FIRE PIT COOKING
Usually, It would be starting to make plans for autumn camping trips about now. And one of the ways to make that happen well into fall is by investing in a fire pit, it’s nice to have one that looks pretty and can keep you warm
I reckon you should just bring the best bits of camping to your backyard and cook your meals over an open fire. Cooking over a proper, fashion wood Fire Pit is simple, satisfying and not just for marshmallows and sausages. It’s the perfect way to escape the feeling of lockdown and break free from the monotony of it all. Plus, your food will be delicious.
But how do you cook on a fire pit?
Here are five simple methods:
1. Grilling
Grilling is a common way of cooking on a fire pit and probably the simplest. some fire pits come with a grill, but if yours doesn’t, we’ve got plenty to choose from here.
2. SKEWERING
Skewering – the quintessential cooking method for happy campers – is a great way to cook on the fire pit. It’s quick, easy, and keeps the conversation flowing. You can try experimenting with other chunks of meat and veg to create tasty fire pit kebabs!
One thing to remember – always ensure the skewer you’re using is metal.
3. POT COOKING
Pot cooking requires the most equipment but will expand your fire pit menu to epic proportions! One-pot recipes like curries and stews are sure-fire winners, letting you serve pre-made piping hot favorites.
4. FRYING
To fry, put a pan or pot on the fire pit grill and cook as normal.
5. SPIT ROASTING
A cooking method spanning millennia, spit roasting strips cooking back to its core – fire and meat.
While it takes time, that first bit of tender smoked meat is one to savour, Just remember to turn the spit regularly, follow standard cooking times, and you’re good to roast!
